Mexican Painkiller - Perfect for a Saturday night

So a year ago my step-mother gave me a fabulous little book titled Girl's Night: Over 1,000 Drinks for Going out, Staying in and Having Fun and I thought it might be fun on our almost last day of Mexican Wedding Inspiration week to make a toast to our friends down South with a lovely drink.  So, Mexican Painkiller it is and for the name alone, I am sharing with you! Sure to be a hit at your wedding. Bottoms up!


Ingredients:

Looks innocent enough! Sourch: Noche Latina

1/2 oz. Jose Cuervo tequila
1/2 oz. Vox Vodka
1/2 oz. Bacardi light rum
1 oz. pineapple juice
1/2 oz. orange juice
2 tbs. Coco Lopez cream of coconut
1 Pineapple slice
1 Cherry
1 Bamboo spike
Nutmeg
Brands can be replaced with your favorite.


Preparation:
Pour all contents over ice, shake vigorously, and serve in a glass. Add a sprinkle of fresh nutmeg on top. Garnish with a pineapple slice and a cherry through a bamboo spike.


Although, this seems to be a summery type fruity drink, I am certain that whipping up a batch in the cold winter would do wonders for our frozen spirits. {pardon the pun}


Have a deLicious evening!